Archive for July, 2015

Will the controversy about non-calorie sweeteners (NCS) ever end? Probably not. But we can keep up with the latest research and make informed decisions about whether or not to use them. Some claim NCS promote weight gain. However, many studies disagree and point out that they may lower the total number of calories we take in and thereby decrease weight.

Since beverages sweetened with sugar are a major source of excessive calories in the diet, substituting NCS for sugar-sweetened beverages helps with weight loss. While some suggest NCS increase appetite, a 2014 study debunks the idea. NCS don’t increase cravings for more sugar or cause us to eat more calories from other foods.

For several years health professionals have recommended NCS for people with diabetes. They serve as a valuable tool in diabetes management and effectively give sweet tasting options while keeping carbohydrates in check. The Center for Disease Control estimates that 40 percent of Americans will develop diabetes at some point during their lifetimes. NCS increase diet flexibility to meet personal health and dietary goals for those who are pre-diabetic or already have the disease.

While scattered studies continue to condemn the use of NCS, decades of studies fail to find them the culprit. Those with diabetes as well as those who want to get or keep their waistlines in shape can safely and effectively use them. Of more than 22,000 people studied from 1999 to 2008, consumers who used NCS also were less likely to smoke, more likely to exercise, and tended to live healthier lifestyles.

What can you believe? Until more definite research proves them harmful, you can confidently choose your favorite NCS for a sweet taste while cutting calories in your diet.




Read Full Post »

Why do we eat? The answer may not be as simple as you think. We eat for many reasons. It seems logical that we eat because we are hungry, but that isn’t the only purpose.

How many items do we eat when we aren’t hungry? It may be because others are eating. Some eat because food is there in front of them. Others want to replace boredom. A few can’t bear the thoughts of wasting food. Or to some it is a social function.

Yet many indulge in emotional eating. We eat to cope with emotions that have nothing to do with hunger. Emotional eating may make us temporarily feel better. Foods higher in fat, sugar, and salt especially appeal to us when under stress. We easily get into the habit of believing if we eat a bowl of ice cream, candy bar, or whatever our comfort food, we will feel better. The results are extra calories we don’t need.

If you fall into the habit of emotional eating, what can you do? Medline Plus from the National Institute of Health recommends several helpful guides.

  • Observe yourself. When you feel an urge to eat between meals, ask yourself if you are hungry and why you have a desire to eat. Become conscious of your eating behavior when you become angry, sad, or overcome with other emotions. Observe the time of day or situations that cause you to want to emotionally eat.
  • Develop coping skills. If you decide you are an emotional eater, how can you change? Consider finding information about managing stress. Check for online articles, books, or other means. Share your feelings with a close friend who understands your situation. Take a walk or exercise to get your mind off food and rationally evaluate the cause of stress in your life. Occupy your mind with a hobby, book, or an interesting activity.
  • Value yourself. Identify and make a list of your strengthens and weaknesses. We all have them. Focus on your value as a person. What interests you most and how often do you take part in that interest? Spend more time doing what you enjoy. What are your greatest achievements (family, work, volunteerism, etc)?
  • Eat slowly. Be mindful of what you eat. Some of us eat without thinking. Do we actually know what we have eaten throughout the day? Take time to taste and savor your food before swallowing. Limit portion size of higher calorie foods. Select a specific place for eating away from television or other distractions.
  • Plan ahead. We are more likely to eat healthier when we plan meals in advance. When we wait until too close to mealtime, we are prone to settle for whatever is available. If we become too hungry, we eat whatever we find. Keep fruits, vegetables, and lower calorie foods available to offset hunger pangs. Select lower calorie ingredients for cooking such as low-fat or skim milk instead of whole.

Most of us succumb to emotional eating at times. However, following these guidelines will help us break the dependency of relying on feelings instead of sound judgment. Make your selections healthy choices, and enjoy what you eat.


Read Full Post »